Zuppa frantoiana S2 - P51

Zuppa frantoiana is an exceptional comfort food. Rich in vegetables, legumes, flavor, and aroma, it's a typical Tuscan dish that's perfect to bring to the table when the first chills begin to set in. Zuppa frantoiana, so called because farmers used to make it when they pressed the olives, is made with beans, cavolo nero, and chard, but like many regional dishes, there are also versions with different ingredients. ► Ingredients: 750g precooked cannellini beans 500g potatoes 230g onions 230g carrots 120g celery 200g leeks 250g cavolo nero 250g chard EVO oil (freshly pressed, if possible) to taste Salt to taste Black pepper to taste At Casa Pappagallo, there's always something cooking! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Zuppa ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo