Perfect Strawberry Parfait Recipe | 먹기 아까운 비주얼! 딸기 파르페 만들기🍓

I've always wanted to make parfait, but now I'm uploading it! In Canada where I live, summer is strawberry season, so I made a strawberry parfait this time. I hope you enjoy the video! 🍏 Instagram   / sundaybakingchannel   🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music https://www.epidemicsound.com/referra... 00:00 Intro 00:16 Panna cotta 01:36 Compote 02:37 Crumble 03:25 Meringue 05:43 Cookie 05:57 Chocolate garnish 06:55 Strawberry Cream 07:33 Assemble Wine glass: diameter 5.2cm X height 10cm (Only the cup) Vanilla panna cotta Heavy cream 110g Milk 70g Vanilla bean 1/4 piece White chocolate 75g 1 Gelatin sheet 2g About 55g per glass. You can make 4 glasses Strawberry compote Strawberry 220g Sugar 60g Lemon juice 5g Strawberry crumble Unsalted butter 15g Sugar 15g All purpose flour 15g Almond flour 15g Dried strawberry powder 5g Bake at 350F for about 7 to 8 minutes Strawberry cream cheese cream Cream cheese 100g Powdered sugar 15g Dried strawberry powder 10g Whipped cream 35g Cookie dough Icing sugar 60g Unsalted butter 125g (Room temperature) Egg 25g Vanilla extract 5g Pinch of salt All-purpose flour 187g *Mix icing sugar, salt and butter. Add egg, vanilla extract and mix. And add all purpose flour. Chill the dough in the fridge for about 30 minutes. Roll out and cut, bake at 350F for about 12 minutes. Meringue cookies Egg white 60g Sugar 60g Powdered sugar 60g (sifted) Dried strawberry powder to sprinkle Bake at 200F for about an hour. Tempered white chocolate with red cocoa butter coloring