Traditional Mango Pickle in Village Style|Avakaya 3 Varieties|Authentic Spicy Mango Pickle Recipes|

Traditional Mango Pickle in Village Style|Avakaya 3 Varieties|Authentic Spicy Mango Pickle Recipes| 🥭 Telangana Style Mango Pickle | Traditional Avakaya Recipe In this video, I’ll show you how to make authentic Telangana-style Avakaya using raw mangoes, aromatic spices, and gingelly oil—just like how our grandmothers used to make it! We’re preparing 3 variations of mango pickles: 1️⃣ Classic Avakaya 2️⃣ Sesame-flavored Mango Pickle (Nuvvula Avakaya) 3️⃣ Spicy Sesame Mango Pickle Perfect with hot rice and ghee, these pickles are packed with bold flavors and age-old tradition. No preservatives, no shortcuts—just pure homemade goodness! 👉 Ingredients & Measurements are listed below in the description. ✅ Tips: Make sure the mangoes and jar are completely dry to avoid spoilage. Store in an airtight glass or ceramic jar. Let it rest for 2–3 days, mixing once a day with a clean, dry spoon. Mango Pickle :: 🥭 Ingredients & Measurements (For 2 kg Raw Mangoes): Raw Mangoes – 2 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 350 grams (adjust to taste) Red Chili Powder – 300 grams (spicy variety like Guntur for authentic flavor) Mustard Seeds (Avalu) – 120grms Fenugreek Seeds (Menthulu) – 20grms Turmeric Powder – 1 tablespoon Sesame Oil (Nuvvula Nune/Ground nut) – 1liter Garlic (optional) – 20 to 30 cloves (peeled, can be added for flavor variation) Spicy Sesame Mango Pickle:: 🥭 Ingredients & Measurements (For 1 kg Raw Mangoes): Raw Mangoes – 1 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 200 grams (adjust to taste) Red Chili Powder – 150 grams (spicy variety like Guntur for authentic flavor) Mustard Seeds (Avalu) – 50grms Fenugreek Seeds (Menthulu) – 1 tablespoon Turmeric Powder – 1 tablespoon Sesame Seeds (Nuvvulu) – 1/2kg ( dry roasted & powdered) Sesame Oil (Nuvvula Nune) – 500 ml Garlic (optional) – 10 to 12 cloves (peeled, can be added for flavor variation) Nuvvula Avakaya:: 🥭 Ingredients & Measurements (For 1 kg Raw Mangoes): Raw Mangoes – 1 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 150 to 200 grams (adjust to taste) Mustard Seeds (Avalu) – 60 grms Fenugreek Seeds (Menthulu) – 1 tablespoon Turmeric Powder – 1 tablespoon Sesame Seeds (Nuvvulu) – 1/2kg ( dry roasted & powdered) Sesame Oil (Nuvvula Nune) – 500 ml Garlic (optional) – 10 to 12 cloves (peeled, can be added for flavor variation) "It’s not just pickle... it’s summer in a jar, grandma’s hands, and tradition sealed with time." "Before fridges and fast food, there was Avakaya—made once, loved forever." "That smell of freshly mixed Avakaya? It feels like amma is calling us to lunch again." "In every Telugu home, Avakaya isn’t a side—it’s the star of the meal." “Mix it with hot rice, add a dollop of ghee… and watch worries melt away.” “Some recipes are written on paper. Avakaya? It’s written on our hearts.” ✨ Don’t forget to like, share & subscribe for more traditional recipes! 📍 #TelanganaAvakaya #MangoPickle #AndhraPickle #TraditionalPickle #HomemadeAvakaya #VillageStylePickle#nuvvulaavakaya# #TraditionalVillageCooking #SouthIndianFood #ClayPotRecipes #VillageVlog #TeluguCuisine #AndhraFood #Telanganafood#HomemadeTaste #traditionallifestyle #breakfast #lunch #dinner #beautifulplace #villagelife #treditionallifestyle #villagecooking #villagefood Ep1: ladys finger recipes|Traditionally made|Village style cooking|Taste of Bendi|Traditional Life Style|    • ladys finger recipes|Traditionally made|Vi...   EP2:-Brinjal curry-pachi pulusu||Sarvapindi - Traditionally Made|Village Cooking| Traditional Life Style|    • Brinjal curry-pachi pulusu||Sarvapindi - T...   EP3::-Cabbage Curry ||Bellam Kudumulu -Traditionally Made|| Village cooking || Traditional Life Style||    • Cabbage Curry ||Bellam Kudumulu -Tradition...   EP4::-Ragi roti& Kunda Chicken-Made Traditionally| Cooking in Village House|Traditional Life Style|    • Ragi roti& Kunda Chicken-Made Traditionall...   EP5::-Chicken Fry&Chapathi-Traditionally Made|ChickenCurry Cooking In Village House|Traditional LifeStyle|    • Cooking Traditional Chicken Fry & Curry - ...   EP6::-Traditional Fish Curry Recipe|How To Make Fish fry recipe||Village Cooking||Traditional Life Style||    • Traditional Fish Curry Recipe|How to Make ...   Ep7::-'The Life of Sweet Corn'-farm fresh crispy corn traditionally made ||Traditional Life Style||    • 'The Life of Sweet Corn'-farm fresh crispy...   Ep8::-Ugadi pachadi & Bobbatlu||Ugadi Celebration in my Village House||Traditional Life Style||    • Ugadi pachadi & Bobbatlu||Ugadi Celebratio...   EP9::-"One Fruit for a Table " Lemon- First Suitable for dishes|| Traditional Life Style||   • "One Fruit for a Table " Lemon- First Suit...   EP10::-" One fruit for a table" Guava With Yummy recipies||Village Cooking||Traditional Life Style||   • " One fruit for a table" Guava With Yummy ...   Ep11::-Prawns Recipes Cooking in Village House||My Twins enjoying the recipes||Traditional Life Style||    • Prawns Recipes Cooking in Village House||M...   Glad to say: We Are Inspired From Liziqi,Dianxi xiaoge,Poorna-The nature girl, Traditional Me,The Traditional Life,Life in Wetland