TRUY TÌM MÓN ĂN "HOT" NHẤT CỔNG CTY CHANG SHIN SÁNG THỨ 6 | Khói Thịt Bay Ngút Trời Thạnh Phú

On Friday morning, I decided to drive along Highway 768 (Dong Khoi) to find the busiest breakfast spot in the Chang Shin Company area. After nearly 6km of observation and searching, I finally discovered a special broken rice restaurant near the central gate of Chang Shin. What caught my attention first wasn't the sign, but the plumes of smoke from the grilled meat rising into the air of Thanh Phu. From quite a distance, I could smell the aroma of the golden grilled ribs being continuously cooked. The restaurant was always crowded. Workers coming in and out of shifts, locals, and passersby constantly stopped to buy. At one point, nearly 20 people were sitting and eating while others stood waiting to buy takeout. Inside the restaurant, about 6 people worked non-stop. Some grilled the meat, some served the rice, some packed the boxes, and others served – all creating an incredibly lively morning scene. A plate of grilled pork rib rice with tender, juicy grilled pork ribs, fluffy rice, fragrant pork skin, and a bowl of hot soup has been the special attraction of this restaurant for many years. Today, let's explore together why this place is so popular among the workers in Chang Shin. If you like the video, don't forget to subscribe to the channel, like, and share to support me in continuing to explore delicious restaurants around the Chang Shin worker area. #ChangShin #ComTamChangShin #CongNhanChangShin #Duong768 #DongKhoi #ThanhPhu #BienHoa #DongNai #ComTamSuonNuong #AmThucDongNai #ReviewQuanAn #FoodReview #QuanAnCongNhan #MonNgonDongNai #ReviewChanThat