Easy Sourdough Coffee Cake (Overnight Recipe)

If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion! READ THE BLOG POST: https://www.butteredsideupblog.com/so... 🖤Products Mentioned🖤 (some links are affiliate) Unrefined Sea Salt: https://amzn.to/3OPxbGw Sucanat: https://amzn.to/43gbVOP Glass mixing bowl: https://amzn.to/42dL9oQ Glass baking dish: https://amzn.to/3qkUy0H 🖤INGREDIENTS🖤 Overnight Sponge: 1 cup (230 grams) water 1 cup (240 grams) active sourdough starter, 100% hydration 2 1/2 cups (345 grams) all-purpose flour Filling/Topping: 1/2 cup sucanat or brown sugar 1 tablespoon cinnamon 1/2 cup butter, melted 3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional Coffee Cake Dough: Overnight sponge 1 cup butter, melted and cooled 2 large eggs, lightly beaten 1/2 cup cane sugar (or coconut sugar or sucanat) 2 teaspoons pure vanilla extract 1 tablespoon baking powder 1/2 teaspoon unrefined sea salt 🖤SAMPLE BAKING SCHEDULE🖤 Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake: ◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00. ◾The evening before: Mix together overnight sponge just before going to bed. ◾The next morning: Assemble and bake the sourdough coffee cake. So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon. 🖤FOLLOW ME ON SOCIAL🖤 Instagram:   / butteredsideupblog   Twitter:   / ericaleaphotos   Facebook:   / butteredsideupblog   Pinterest:   / ericalea   🖤FILMING EQUIPMENT🖤 (some links affiliate) Camera: https://amzn.to/3rhyZZY Lens: https://amzn.to/3rdDTHk Voiceover mic: https://amzn.to/2MAqfzj The music I use in almost all of my videos: https://share.epidemicsound.com/sxoviu NOTE: Some links are affiliate. All opinions are 100% my own, of course! If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you!