Annonaceae Fruit Review / Comparison - Soursop, Cherimoya, Sugar apple & Atemoya

Hello everyone, in today's video we are going to review and compare some of the fruits of the Annonaceae family. The Annona fruits I am reviewing in this video are -Guanabana aka. Soursop, Graviola (Botanical name: Annona muricata) -Sugar apple aka. Sweetsop, Anon (Botanical name: Annona squamosa) -Cherimoya aka.Chirimoya (Botanical name: Annona cherimola) -Atemoya (Botanical name Annona atemoya) What do these Annona fruits taste like? -Guanabana - Taste is sour/sweet. Many people say it tastes like a mix of tropical fruits such as pineapple and mangos. -Sugar apple - Taste is very custard, a mix of tropical custard. The taste is very sweet and almost no acid (sourness). -Cherimoya - Taste is very sweet, no sourness of all. Taste like just pineapple and mango with a mix of other tropicals fruits, a very strong sweet taste to the fruit. -Atemoya - Taste can range from sweet and sour. A hybrid of both the cherimoya and sugar apple, its taste in some of them is more similar to a cherimoya but still has the same sweetness and custard taste as a sugar apple. My favorite fruit that I tasted in this video would be the Spikey Guanabana as it was very sweet with little to no acidic taste, also the meat to seed ratio was incredible. I also love atemoyas but the ones I found here in Colombia seemed to be not as up to par as some named cultivars we grow in Florida such as 'Phet Pak Chong' or 'Geffener' atemoya. For more tropical fruit content follow me on Instagram ‪@gardenflorida‬ www.GardenFL.com