COMO FAZER CUCA DE BANANA TRADICIONAL - RECEITA ALEMÃ COM FAROFINHA CROCANTE | Raquel Novais

This banana cake is irresistible. This recipe is traditional German, very tasty, moist with crunchy crumbs! A must-try! Ready for the recipe? (ingredients below) Episode 65 – Together in the Kitchen on Digital Chefs for the Sabor & Arte Channel, which aired on May 16th and 23rd. Give us a thumbs-up and subscribe to the channel to help us bring you more delicious recipes! SUBSCRIBE TO SEE NEW VIDEOS EVERY WEEK! https://bit.ly/3FSumNc *** INGREDIENTS *** For the dough 1 packet of dry yeast 1 tablespoon of sugar 1/2 cup of warm water 3 cups of all-purpose flour 2 eggs 1/3 cup of warm milk 1 tablespoon of butter, at room temperature For the topping 6 very ripe bananas Juice of 1/2 lemon 3 tablespoons of brown sugar 6 tablespoons of heavy cream 2 tablespoons of granulated sugar For the crumble 1 and 1/2 cups of all-purpose flour 1/2 cup of sugar 3 tablespoons of unsalted butter 1 teaspoon of baking powder Cinnamon powder to taste Zest of 1 lemon Social Media: Instagram:   / chefraquelnovais   Contact: [email protected] Host: Chef Raquel Novais Video produced for the program Juntos na Cozinha on TV Diversa. Edited for YouTube by HB Audiovisual - Jhade Cromack #bananacucumber #traditionalbananacucumber #realfood #foodthatembraces #affectionatecooking #uncomplicatedrecipes #simplerecipes #practicalrecipe #recipes #practicalkitchen #healthyrecipes #dailyrecipe #basiccooking #masterchef #masterchefbr #juntosnacozinha #tvdiversa