Kadhi Pakora Recipe | سب سے مزیدار کڑھی پکوڑا بنانے کا طریقہ | Traditional

Assalamu Alaikum Friends! Are you tired of eating the same old and boring Kadhi? In today's video, I'll teach you the secret to making Kadhi Pakora, which will not only make your Kadhi as creamy as restaurant fare, but will also make the Pakoras absolutely tender and delicious! In this video, I've shared a complete step-by-step guide, along with some 'Pro-Tips' that people often miss. Watch the video until the end and let me know how you liked this recipe! In this video, you'll learn: ✅ The perfect base for curry (the correct ratio of gram flour and curd) ✅ The secret to soft and fluffy pakoras ✅ The correct and best way to temper If you liked today's recipe, be sure to like the video and share it with your friends. Subscribe to the channel and press the bell icon to be the first to receive our amazing recipes. Time Stamps 0:00-0:12 - Introduction & Highlights 0:12-1:14 - Preparing the Kadhi Base (Lassi & Besan) 1:14-1:40 - Making Tarri 1:40-2:43 - Cooking Kadhi 2:43-3:30 - Pakora Batter & Frying 3:30-3:42 - Pakory & Kadhi Mixing 3:42-4:04 - Tarka (Game Changer) 4:04-4:23 - Outro & Thanks for Watching #KadhiPakora #AuthenticRecipe #CookingWith[Apna Naam/Channel Name] #FoodVlog #KadhiPakoraRecipe #PakistaniStreetFood #RecipeInUrdu #KadhiChawal #desicooking Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/ licenses/by/4.0/