[Eng Sub]【韩式泡菜炒饭】真是太好吃了 做一大盘还不够吃 简单又容易做Korean Kimchi Fried Rice

食材： 韩国泡菜 1杯 猪五花肉 150克 洋葱 160克 蒜 2瓣 葱 1根 油 1大勺 花雕酒 1大勺 盐 1/4小勺 糖 1小勺 香油 1小勺 紫菜芝麻 适量 酱汁：韩国辣椒酱 2大勺 泡菜汁 3大勺 ingredients : korean kimchi 1 cup pork belly 150 g onion 160 g garlic 2 cloves green onion 1 stalk cooking oil 1 tbsp cooking wine 1 tbsp salt 1/4 tsp sugar 1 tsp sesame oil 1 tsp seasoned seaweeds and sesame seeds as desired amount sauce : Korean hot pepper paste 2 tbsp kimchi juice 3 tbsp