Macarrones gratinados al horno de Gipsy Chef | Cocina BESTIAL!
Want to see the salt-baked vegetable recipe she prepared with Inés Hernand? 👉 https://www.rtve.es/television/202111... For this season kickoff, Gipsy brings us some "Aputanescados" oven-baked macaroni (a fantastic word for a fantastic recipe) with a Basque twist thanks to the piparras peppers and bonito tuna. Kalamata olives and Parmesan cheese bring this pasta dish back to the Mediterranean. The gratin topping elevates these macaroni straight to culinary heaven.
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