Home Canned Tomato Soup ~ Canning Tomatoes ~ Steam or Water Bath Canning

#canning #tomatoes #souprecipe Turn vine ripened tomatoes into amazing, better than the leading brand, Tomato Soup. 14 lbs. chopped tomatoes (blanched, peeled and cored unless using a food mill to purée) 2 T. Olive oil 1 medium onion, chopped 1 medium red bell pepper, chopped 2 cloves minced garlic 1/4 c. Tomato paste 1-4 T. Sugar (to taste) Salt and pepper to taste Citric Acid (1/4t per pint jar, 1/2t per quart jar) or bottled lemon juice (1T. pint jar and 2T. quart jar) Other suggested seasonings Old Bay Celery Salt Celery seed Garlic powder Onion powder Dried basil Ladle hot soup into hot pint or quart jars, leaving 1/2" headspace. Debubble. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 40 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. Recipe Source: Ball Blue Book: https://amzn.to/3cL1B6J https://www.healthycanning.com/vine-f... This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Cookwise Mason jar opener no lid dents or damage multi-purpose easy twist manual handheld top remover utensil made for lifetime https://a.co/d/44z8t7y Pomona Pectin: https://amzn.to/3pyy1cx https://amzn.to/338qR7p Bulk Pectin: https://amzn.to/3Dk2JLl Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist?list... 🌸🌸 My FB Group: 🌸🌸   / 43205   Enjoy! xo~Carol Let's connect!~ 🌸Email: [email protected] 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook:   / carolsmith00   🌸 My FB Group:   / 43205   🌸Instagram:   / carolthrift   🌸Pinterest:   / carolsmith1