କାର୍ତିକ ପୂର୍ଣ୍ଣିମା ଶ୍ରୀମନ୍ଦିର ଅଦା ହେଙ୍ଗୁ ଖେଚୁଡ଼ି |Ada Hengu Muga Khechudi Odia|Su's Food Corner odia

କାର୍ତିକ ପୂର୍ଣ୍ଣିମା ଶ୍ରୀମନ୍ଦିର ଅଦା ହେଙ୍ଗୁ ଖେଚୁଡ଼ି |Ada Hengu Muga Khechudi Odia|Su's Food Corner odia Dalma Recipe:    • ପିତୃପକ୍ଷ ଶ୍ରାଦ୍ଧ ସ୍ପେସାଲ୍ ଥାଳି |Kanika|Dal...   Link for cookware: https://amzn.to/3pHkcrw Link for serveware: https://amzn.to/2IR7FRm Link for glass serveware: https://amzn.to/2IVBsZB Link for grocery: https://amzn.to/35Ri5K1 Link for ceramic serveware: https://amzn.to/2IXJe4D Link for kitchen decor: https://amzn.to/36RizPh Ingredients: Whole Green Moong Dal - 1/4 cup(4 tbsp) Rice(Govind Bhog/Aruwa) - 1 glass Ginger With Skin (Crushed or Thickly Grated) - 2 inch Cumin Seeds - 1 tsp Black Pepper Corns - 1/2 tsp Red Chilli - 3-4 Green Chilli(Slitted) - 3-4 Bay Leaf - 2 Sugar - 1 tbsp Salt - as per taste Asafoetida(Heeng) - 1 tsp Melted Clarified Butter (Ghee) - 3 tbsp Instagram:   / su_foodcorner   Facebook:   / sus-food-corner-632178840560938   Twitter:   / subhankarig   #SusFoodCornerOdiaRecipe #SusFoodCorner