Idealne Ciasto Na Pierogi i Jak Je Zrobić , Klasyk Polskiej Kuchni,

Boil 1200 grams of potatoes and let them cool. 250 grams of cottage cheese. Grind together. Slice 2 white onions and fry in oil. Add a few tablespoons of onion and olive oil to the potatoes and cheese, season with salt and pepper, and mix. Cook the sauerkraut. Cook the mushroom mixture. Drain and let them cool. Grind in a food processor and season. Transfer to a pan and fry. Dough: 1 kg of wheat flour 1 teaspoon of salt 1 egg 500 ml of water 30 ml of olive oil Mix and knead the dough. Set aside for 15 minutes and the dough is ready. Roll out and cut out dumplings. Add salt to the water in the pot and add a little olive oil. After After dropping the dumplings into the water, stir and wait for the water to boil. Once boiling, simmer for 5 minutes and the dumplings are ready. Enjoy your meal and see you soon!