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A creamy and comforting kabocha squash soup made with sweet pumpkin and onion. Simple, rich, and perfect for a cozy homemade meal. 📌Chapter. 00:00 Butternut Squash Soup 00:16 Microwave Steaming Butternut Squash 01:14 Butternut Squash Soup Key Points 02:00 Making Butternut Squash Soup 02:43 How to Enjoy Butternut Squash Soup 🔹️Butternut Squash Soup ▪️Ingredients 2 Butternut Squash 1 Onion 400~500ml Milk 1~2 tablespoons Olive Oil 1 Piece of Butter (Optional) ▪️Recipe 1. Wash the butternut squash thoroughly and cook it in the microwave for 5 minutes twice. 2. Cut it in half, remove the seeds and stem, and slice it into pieces suitable for grating. 3. Slice the onion thinly and sauté it gently over low heat in a pan drizzled with olive oil. 4. Once the onion turns brown, add butter to enhance the flavor. 5. Add the prepared butternut squash and milk to the sautéed onions and blend finely with a hand blender. 6. Adjust the amount of milk to your desired consistency, and finish by adjusting the seasoning with salt and pepper, or sugar and allulose if needed. ✔️Spoon measurements are based on a standard tablespoon. ✔️A commission may be received through the tagged products. If this video was helpful, please like 👍, subscribe ❤️, and turn on notifications 🔔. Thank you for your valuable comments as well 😊 Subscribe to Kim Jubu's Sabuzak Recipes 👇    / @sabuzak_recipe   Thank you for watching today. #ButternutSquash #MicrowaveButternutSquash #ButternutSquashSoup