Transform your Store-Bought Ravioli! | Makin' It! | Brad Leone
Brad reimagines ready made ravioli into delicious pan fried, crispy raviolis with homemade chicken & pork stock / broth / brodo and a little (lot) bit of parmesan cheese (the KING of cheese)! Just like chicken noodle soup for the comforting soul good! Fry up in oily oil for a crisp & crunch or dip in your red marinara sauce or dump in your soup...have fun and keep cookin'! _________ Don't forget to subscribe, ya turkeys 🦃 / @bradleone / brad_leone / brad_leone _________ Shot by: Ian Deveau Edited by: Blake Thompson Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau _________ Makin' It Intro Sequence & GFX | Hobson Feltus & Blake Thompson Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust Logo Design | Dylan Schmitz

Brad Makes the Ultimate ITALIAN SUB with Salt Hank! | Makin' It! | Brad Leone

Brad and Mom Make FAMILY HOMEMADE SAUCE & MEATBALLS ! | Makin' It! | Brad Leone

Homemade Blueberry Ice Cream! | Makin' It! | Brad Leone

Brad Creates a Stacked Italian Sub! | Makin' It! | Brad Leone

Brad Smokes BEEF BRISKET Sandwich! Perfect with Peppers, Pickles & Onions | Makin' It! | Brad Leone

Man Renovates ABANDONED STONE HOUSE in 3 years and Gives it a New Life

Brad Makes Garlic Miso | It's Alive | Bon Appétit

Best Tuna Melt Recipe! | Makin' It! | Brad Leone

Trump Teleprompter Scandal, Hegseth's Weird Testosterone Fixation, Iran War Escalates: A Closer Look

75 Hacks Chefs Actually Use

Brad Makes Crispy Pork Cutlet! | Makin' It! | Brad Leone

Matt Damon and Tom Holland: The Pizza Interview | NYT Cooking

SMOKED CHICKEN WINGS with Homemade Blue Cheese | Makin' It! | Brad Leone

Perfect Seared Steak w/ CHIMICHURRI (Cranberry) | Makin' It! | Brad Leone

Classic French Omelette with Cheese & Egg Brioche - Chef in Paris shares 2 Recipes

Marcello Hernández Goes Into Fight or Flight While Eating Spicy Wings | Hot Ones

Brad Makes Sauerkraut! Fermentation Station is Back! | Makin' It! | Brad Leone

Homemade TACOS! Fresh Tortillas & Salsa Verde w Ellen of Hedley & Bennett! | Makin' It! | Brad Leone

I Bought the Most Expensive Steak at Every Store!

Secret Behind the Award-Winning Spin on a Reuben Sandwich! | Makin' It! Chef's Kiss | Brad Leone

Brad Makes Mustard | It's Alive | Bon Appétit

The ULTIMATE Appetizer | Fried (Toasted) Ravioli Recipe | Cooking The States Missouri

Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone

Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit

Ultimate Steak Sandwich

