Pimientos del Piquillo Rellenos de Atún. ¡¡El Entrante del Verano!!

Stuffed peppers are a classic of Spanish home cooking. We can find them stuffed with meat, cod, blood sausage... There are hundreds of recipes. But the recipe I show you in this video is a must-try. They're fresh, tasty, and very quick and easy to prepare. We serve them on a slice of homemade toasted bread that complements the recipe with a delicious crunchy texture. These stuffed peppers are the perfect option to serve as an appetizer or starter this summer. Are you up for making them? Tell me what you think in the comments. Ingredients: 14 canned piquillo peppers 190g tuna in olive oil (canned) 2 hard-boiled eggs 1/2 red onion 3 large sweet and sour gherkins 14 slices of toasted bread 14 olives 250g salsa rosa My book: https://amzn.to/3YsuHRS I'll be waiting for you on my social media: Instagram:   / cocinaconnoelia   Facebook:   / cocinaconnoelia   TikTok: https://www.tiktok.com/@cocinaconnoel... And on my website: https://cocinaconnoelia.com See you soon: ❤❤❤ #peppers #starters #appetizer #tuna #easyrecipe #recipe #food #cookwithflavor #stuffedpeppers