마들렌 식감 차이, 결국 ‘밀가루’에서 갈립니다 (4종 비교)

Loved this video? Join my FREE Puima Online Baking Class 👉 https://puima.gumroad.com/ Get the full recipe below 👇 https://puima.cafe24.com/article/reci... Hello. This is Puima :) Today, I baked madeleines using four different flours: Korean cake flour, all-purpose flour, and French T45 and T55 flours. I'll thoroughly compare and analyze which flour gives the madeleines the most bulge, how crispy the outside is, how moist the inside is, and how the pores on the cross-section differ. I was surprised by the unexpected results, which were completely different from what I expected. Which of these four is the best? I'll show you each one in the video below. #Madeleines #BakedCakes #HomeBaking #HomeCafe #Comparison 00:00 Intro 00:28 Making Madeleines 02:55 Madeleine Comparison