Kashmiri Chicken Goshtaba Recipe || Wazwaan Gushtaba || How to make Goshtaba || Ramadan Special
#wazwaan#kashmirirecipe #bestrecipe #goshtaba #Lockdown Ingredients Boneless Chicken = 1 kg Curd (Dahi) = 1kg Mustard Oil= 3 table Spoon Margarine Or Use can use animal fat = 20% of the total weight of the chicken Fennel seed powder (Sounf) = 1 Tablespoon Ginger Powder (Shounth) = 1 teaspoon Ginger garlic Paste ( Adrakh Lasun ka paste)= 1 tablespoon Salt (Namak) = according to the taste Green Cardamom (Sabz Elachi)= 10 Black Cardamom ( Badi Elachi) =4 Cinnamon Sticks (Dalchinni)=2 Cloves ( Loung)= 3 Seeds of 4 black Cardamom and Green Cardamom Cumin (Zeera) = 1 teaspoon Dried Mint leaves (Sukha PUdinay Kay Pattay) Ghee = 2table spoon Meat Masala = ½ teaspoon Onion =1 Egg=1
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