【穴子専門店玉ゐ日本橋本店】歴史ある日本家屋で名物箱めし食べ比べ。行列店のおすすめ贅沢ランチ

Located in the heart of Nihonbashi, Tamai Nihonbashi Main Branch, a conger eel specialty restaurant, is housed in a charming Japanese house that retains the atmosphere of the Showa era. It is a renowned restaurant where you can savor wild conger eel dishes made with the utmost craftsmanship. The calming wooden interior is enveloped in a nostalgic and warm atmosphere, creating a comfortable atmosphere that even first-time visitors will find enjoyable. Tamai's signature dish, "Hakomeshi," is available with a choice of softly simmered or fragrantly grilled. The refined sweet and spicy sauce complements the umami of the conger eel, and it is finally enjoyed with a special dashi broth poured over it, like ochazuke, making it a luxurious dish that is "delicious twice or even thrice." This time, Coco ordered the "Meso Hakomeshi," a combination of small conger eels (pre-adult), which were tender and exquisite. They also offer a wide variety of items you can enjoy at home, including popular souvenirs like eel sushi rolls and takeout boxed meals. They also serve osechi (New Year's dishes). This restaurant has long been loved by tourists and locals alike. The service is excellent, and the delicious conger eel served in a relaxing atmosphere is addictively delicious. This is a restaurant you'll want to keep coming back to. ♦Nihonbashi Tamai Main Branch: https://anago-tamai.com/ ♦X:   / cocotak   ♦Instagram:   / cocotak77