Восточный хлеб АРАБСКАЯ ПИТА♥️вкус и польза в каждой семье

Fluffy and airy Arabic pitas are the perfect bread for shawarma and sandwiches. A simple and proven recipe with detailed step-by-step preparation. Ingredients: ♦︎ 480 ml warm water ♦︎ 8 g dry yeast ♦︎ 1 tablespoon salt ♦︎ 3 tablespoons olive oil (2 tablespoons for the dough and 1 for greasing) ♦︎ 900 g wheat flour Description of the cooking process: 1. Dissolve dry yeast in warm water, mix well. 2. Add salt and 2 tablespoons olive oil, mix. 3. Pour in all the flour at once and knead a soft, elastic dough. Knead for 3-4 minutes. 4. Form the dough into a ball, lightly grease with vegetable oil and place in a bowl. Cover with cling film and let rise for 1.5 hours, kneading every 30 minutes. 5. Divide the dough into 12 equal balls, leave for 5 minutes. 6. Roll each ball on a board lightly sprinkled with flour into a flatbread about 16 cm in diameter and medium thickness. 7. Heat a dry frying pan over medium heat. Bake the flatbreads one by one, placing them on the pan and turning them over every 10 seconds so that the flatbread rises well and forms a cavity inside. 8. Gently press the flatbread with a napkin or spatula so that the edges are also well fried without damaging the dough. 9. Ready pitas can be served with any fillings - great for shawarma, sandwiches or as stand-alone bread. ✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷ Fluffy and airy Arabic pita bread - perfect for shawarma and sandwiches. Simple and proven recipe with detailed step-by-step instructions. Ingredients: ♦︎ 480 ml warm water ♦︎ 8 g dry yeast ♦︎ 1 tablespoon salt ♦︎ 3 tablespoons olive oil (2 for the dough, 1 for brushing) ♦︎ 900 g wheat flour Preparation: 1. Dissolve dry yeast in warm water and mix well. 2. Add salt and 2 tablespoons olive oil, stir. 3. Add all the flour at once and knead a soft, elastic dough for 3–4 minutes. 4. Shape the dough into a ball, brush with vegetable oil, place in a bowl, cover, and let rise for 1.5 hours, folding the dough every 30 minutes. 5. Divide the dough into 12 equal balls and let rest for 5 minutes. 6. Roll each ball into a flatbread about 16 cm in diameter and medium thickness. 7. Bake the flatbreads on a dry, preheated pan, flipping every 10 seconds so they puff up and form a pocket inside. 8. Gently press the flatbread with a cloth or spatula to evenly cook the edges without breaking the dough. 9. Serve with your favorite fillings or use as a base for shawarma. ✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷✷ خبز بيتا عربي هش ومنتفخ — مثالي للشاورما والسندويشات. وصفة سهلة ومجربة مع خطوات تفصيلية. المكونات: ♦︎ 480 مل ماء دافئ ♦︎ 8 غرام خميرة جافة ♦︎ ملعقة كبيرة ملح ♦︎ 3 words (2 words) ♦︎ 900 غرام دقيق قمح طريقة التحضير: 1. First of all. 2. All things considered. 3. All things considered لمدة 3-4 دقائق. 4. All things considered 30 days. 5. قسّم العجين إلى 12 كرات متساوية واتركها لترتاح 5 دقائق. 6. 16.00. 7. 10 minutes تنتفخ وتتكون جيب داخلي. 8. All things considered تمزيق العجين. 9. In the future. #خبز_بيتا #خبز_عربي #خبز_منزلي #الخبز #الطبخ #شاورما #وصفة_بيت #طعام_لذيذ #الطبخ_في_المنزل #وصفة_خطوة_بخطوة #المطبخ_المغربي #ArabicPitas #Pita #HomemadeBread #Baking #Cooking #PitaRecipe #Step-by-StepRecipe #Shawarma #DeliciousFood #DeliciousFoodWithKhadijay #Dough #MoroccanCuisine #DIYBread #Flatbread #CookingAtHome #ArabicPita #PitaBread #HomemadeBread #Baking #Cooking #Shawarma #PitaRecipe #DeliciousFood #HomeCooking #StepByStepRecipe #MoroccanCuisine 📌✅ Yandex Zen Yandex Zen https://zen.yandex.ru/id/6085a600c900... 🌐Telegram channel ! https://t.me/vkusnaya_eda_s_khadidja ♥TIK TOK https://www.tiktok.com/t/ZPR3sYUeH/ 📌INSTAGRAM https://www.instagram.com/reel/C3Y8l2...