ATEEZ(에이티즈) 맛있게 먹우영 #4 - 우영이의 생일상 & 자취 요리편

Enjoy Muk Woo Young Ep.4 recipes: Beef Seaweed Soup: 1. Soak dried seaweed in cold water for about 6 hours 2. Remove the blood from the beef with a kitchen towel and season it with salt and pepper 3. Grease the pot for soup with sesame oil and stir-fry until the redness of the beef is gone 4. Squeeze the water out of the soaked seaweed, put it in a pot used in number 3, add soy sauce and stir-fry 5. When stir-fried to a certain extent, add water, stir, and simmer 6. After boiling a little bit, add garlic and fish sauce to finish Japchae: 1. Soak the glass noodles in water (Required time: at least 30 to 60 minutes) 2. Remove the blood from the pork with a kitchen towel and marinate it with 1T of soy sauce, 1/2t of minced garlic, 1/2t of cooking wine, 1/3t of sugar and a little bit of pepper 3. Slice onions and carrots into strips 4. Slice shiitake mushrooms, not too thickly 5. Remove the bottom of spinach 6. Grease a preheated frying pan lightly with cooking oil and stir-fry onions. At this time, add a pinch of pepper and stir-fry 7. Wipe the pan with a kitchen towel and stir-fry the carrot with a little bit cooking oil. Add a pinch of salt and stir-fry 8. Wipe the pan, apply cooking oil to the point where the meat doesn't stick to the pan, and stir-fry the marinated pork 9. Once the redness of the meat is gone, add shiitake mushrooms and stir-fry together 10. Boil water in a deep pot 11. When the water boils, add a little salt and blanch spinach After dipping the spinach, count to 10 seconds, take it out quickly, and rinse it in cold water Squeeze the water out of the rinsed spinach and place it on a plate. 12. Boil the soaked noodles in boiling water for 5 to 6 minutes 13. Rinse the glass noodles once in cold water and squeeze as much water as possible. 14. Put soy sauce, sugar, and sesame oil in a frying pan used in number 9, put it on fire, then stir-fry the noodles 15. Move the stir-fried glass noodles to a large bowl and mix well with pre-fried onions, carrots, meat, shiitake mushrooms and spinach Stir-fried Shredded Potatoes: 1. Slice potatoes, carrots, and onions After slicing the potatoes, soak them in water to drain the starch 2. Slice the green onion diagonally 3. Slice the spam a little thickly so that it does not tear apart 4. Boil the pot with water + 1⁄2 small spoon of salt, then put potatoes into the boiling water (2 to 3 minutes) 5. Sieve the blanched potatoes 6. Grease a frying pan with cooking oil (1 to 2 spoons) and stir-fry scallions over medium heat to make green onion oil 7. Add minced garlic, onions, carrots and stir-fry until onions become clear 8. Add potato, spam, a pinch of salt and stir-fry lightly 9. After stir-frying for about 3 minutes, add some pepper and stir-fry one more time 10. Move them to a plate and finish off with sesame salt Jangjorim, soy braised beef: 1 cup = Approx. 6 oz 1. Soak pork in cold water for 20 to 30 minutes to drain the blood 2. Put water, whole pepper, green onion, onion, and garlic in a pot, and when the water boils, add pork and boil it up 3. Cool down the boiled pork a little, then tear it into bite-size pieces 4. Boil shredded pork, quail eggs, and seasonings in a pot (10-15 Minutes) Seasoning: 1L water, 3/2 cup of soy sauce, 2/3 cup of sugar, 1⁄4 cup of oligosaccharide, pepper 5. Add shishito peppers and boil for about 3 minutes Jangjorim Butter Egg Rice: 1.Make scrambled eggs or fried eggs 2. Put rice on a plate 3. Put the butter on the middle of the rice 4. Put the eggs on top of the Jangjorim and add soy sauce Red pepper paste stew: 1. Slice potatoes in a half-moon shape, and slice onions into sizes similar to potatoes 2. Slice green onions and spicy chili peppers roundly 3. Put cooking oil, sesame oil, and red pepper paste in a pot and stir-fry over low heat 4. When red pepper paste and oil are mixed well, add coarse chili powder and stir-fry to make chili oil 5. When chili oil boils, add 500ml of water and potatoes to boil 6. When the soup boils, add pork, minced garlic 1T, soy sauce 1/2T, and fish sauce 1/2T, then boil 7. When the meat is cooked to a certain extent, add mushrooms and onions and cook them 8. When the onions are cooked enough, add spicy chili pepper, green onion and put them on a plate after boiling ▶ ATEEZ Official Homepage: http://ateez.kqent.com ▶ ATEEZ Official V LIVE: http://channels.vlive.tv/C057DB ▶ ATEEZ Official Facebook:   / ateezofficial   ▶ ATEEZ Official Twitter:   / ateezofficial   ▶ ATEEZ Official Instagram:   / ateez_official_   ▶ ATEEZ Official Fancafe: http://cafe.daum.net/ATEEZ #ATEEZ #에이티즈 #우영