Varza gatita in 20 de minute? Da, se poate!

Boiled cabbage in 20 minutes & Review Tefal Cook4Me Touch with WiFi connection. If you are usually super busy and your time for cooking is limited, know that there is a solution that can cut the preparation time for hundreds of recipes in half: the Tefal Cook4MeTouch multifunctional cooking appliance with WiFi connection, which we will review today. You have a link for it here: https://shop.tefal.ro/aparat-de-gatit... . And of course we will test it in practice to see exactly how fast it cooks. #TefalRomania #Cook4MeTouch #Cook4MeTouchWIFI #EffortlesslyDelicious #CookSmart Cook4Me Touch is a new smart multicooker with pressure cooking, the most efficient multicooker from Tefal, in its third generation. It has a large touchscreen, with an adjustable position, so you don't have to bend over to see it. The device seems complex and intimidating, but it's actually very simple to use. It guides you step by step for absolutely everything you need to do, including connecting to WiFi, or, for those who want to connect to the dedicated Tefal Cook4Me mobile application. The eternal question "what should I cook today?" finds its answer faster, with a library of over 300 recipes available for inspiration. There is also the possibility of searching and filtering recipes by name or ingredients, by type of recipe, by cooking time, to find what you want faster. When you select a recipe, you can also choose the number of people you are cooking for, and the device automatically adjusts the quantities of ingredients, which I find very helpful. Another very useful thing I find this: programs for cooking certain ingredients separately. I often cook brown rice, which takes much longer to cook than white rice. It can take between 30 and 45 minutes, depending on the type of rice. To cook it in Cook4Me Touch, I choose the starch category, select brown rice, the quantity, and then I just have to cover it with water (for 200 g of rice, 280 ml of water for those who want exact quantities), add salt and start. Cooking takes 15 minutes from the moment the device goes under pressure, and at the end it looks like this. Each grain is perfectly cooked and does not stick at all! Except for the recipes in Cook4Me, you can of course cook anything else you want, in manual mode where you have a total of 13 options. The Express mode is worth mentioning; a very fast ultra-high pressure cooking program. For steam cooking, you also have a special accessory, which comes with the device. As I promised, we will test the device in practice, and I set my eyes earlier on a recipe for smoked cabbage. I will search for it in the recipe library by the main ingredient. We choose the number of people we want to cook for, and the device will automatically adjust the amount of ingredients. We collect all the products from the list. This is the list. I extracted it from the Cook4Me mobile application, and I put it here so that you can see it too. Then we follow the preparation instructions. We chop the onion and bell pepper into cubes. I put the garlic through a press. I will intentionally chop the cabbage larger. We cut the smoked meat into small cubes. We add the oil, onion and smoked meat to the device bowl. We wait for the multicooker to preheat, then season. The time is counted on the screen. We can stop at 2 minutes as recommended or we can season more or less, as we see fit. After we stop the cooking, we add the rest of the ingredients: kapia pepper, garlic, cabbage, broth, sweet paprika, bay leaves, thyme, salt, pepper and water. If you like your cabbage leaner, you can reduce the amount of water, and the seasoning can be corrected at the end. The next step is to cook at high pressure. We close the lid, and start. That was all our work, from now on the device cooks by itself. It takes a few minutes to get under pressure, and then it will cook the food for 20 minutes. In the meantime, we can do anything else. Cook4Me does not need supervision. Although we do not stir the food, it will never burn or stick, it will never catch fire and we will not dirty the stove. When the food is ready, the device automatically releases steam, in a completely safe way. At the end, we can correct the taste of salt, pepper, or other spices. For example, I add a little hot pepper, because a small amount of a hot spice always makes food tastier. We can choose to keep the food warm, if we don't serve it immediately. And we are reminded to empty the condensation collector - a small pocket on the back of the appliance, which collects the condensation formed on the lid. The final result - the cabbage and the smoked meat are perfectly cooked. Tasty food, cooked in record time. That's all for today, dears! I hope this review was useful to you! All the best!