Рисовый спирт сырец из "жженых покрышек" в нормальный самогон. Три способа

https://rdshop.ru/shop/samogonovareni... Advertisement by OOO TPK "Khankhi" INN: 4345450978 erid: 2W5zFK5kgnV When purchasing products on the website or in stores, use the promo code LAFET to receive a 3% discount. https://rdshop.ru/ My rice mash burned, resulting in a heavy, smelly raw alcohol with the smell of burnt tires. I decided not to throw it away and see if it could be fixed. Here's a story about how I made my raw charcoal spirit:    • КОДЗИ ПРОТИВ ФЕРМЕНТОВ | Какой способ лучш...   First, I distilled it twice through charcoal, then divided it into three parts and distilled it using different methods: a dry steamer, a dry steamer with aromatization, and a column distillation with selection. As a result, I obtained three different drinks: from a smooth distillate to a practically rice vodka and a fragrant version with citrus. I'm figuring out what's really worth doing and which approach produces the best results. 1:20 Proper carbonation of burnt moonshine 3:12 Disadvantages of using a glass carbon column 4:39 Raw alcohol after double carbon filtration 5:55 Three options for a drink made from burnt raw alcohol 6:46 Distillation of burnt raw alcohol in a steam chamber 8:20 How to prepare an aroma basket for operation in aromatization mode 9:12 Aromatization of burnt moonshine through a steam chamber 10:00 Distillation of burnt rice moonshine in a column with a charcoal distiller 11:30 How much moonshine was obtained in total 11:54 Summary: Which method is better