Mangalorean Fish Tawa Fry ~ Surmai Tawa Fry ~ Anjal Tawa Masala

Subscribe @Shanaz Rafiq *Please note: The first ingredient is 1/4 teaspoon fenugreek seeds (Methi) Tamarind water or lemon juice can be added if you wish, this version of Tawa fry is made without any sourness. A restaurant-style delicacy of spicy fried Anjal/Surmai Tawa fry served with delicious and tangy Tawa masala infused with aromatic fried curry leaves. Mixer Grinder- https://amzn.to/2Hvaq6T Cast Iron Pan - https://amzn.to/3jVzk0u (* I am eligible for a small commission if you make a purchase from the above link) FISH TAWA FRY FULL RECIPE HERE - https://www.shanazrafiq.com/2020/07/f... Ingredients 700-800 grams fish slices or small whole fish (kingfish, mackerel, pomfret) 2 tablespoon coconut oil Curry leaves for Tawa masala Chopped coriander leaves Chopped green chilies for garnish For red chili paste 10-15 dry red chilies (as per taste) 1 tablespoon chopped garlic 10 curry leaves 1 teaspoon cumin seeds ¼ teaspoon fenugreek seeds 1 teaspoon salt You can follow me on Facebook:   / rafiqshahnaz   Instagram:   / rafiqshahnaz   Twitter:   / shahnazrafiq   Pinterest:   / pins   Watch more recipe videos on Youtube Channel:    / shanazrafiq   Email me: [email protected]