How I Made Edible Sequins For My Daughter's 3rd Birthday! ✨ Royal Icing Cookie Tutorial

⭐Watch the extended version of this Edible Sequins cookie tutorial in the Cookie Art Club! 🍪📘 Looking for a readable format? Check out mybook here: https://www.amazon.com/Cookie-Art-Amb... ROYAL ICING 101➡️   / royal-icing-101-51535148   Shop supplies➡️ http://bit.ly/SweetAmbsAmazonStore http://bit.ly/SweetAmbsCookieShop ⭐Chilled sheet of cookie dough (get my recipe on Patreon or use my cookie mix: https://globalbelly.com/collections/s...) ⭐Bow and mouse cookie cutters: https://amzn.to/38pwpNo ⭐Disco numbers cookie cutters: https://cakesbyximena.com/product/dis... ⭐Baking sheets and perforated baking mats: https://amzn.to/3OFiAek ⭐Flood consistency royal icing in black, pink, and white: http://bit.ly/SweetAmbsRoyalIcing ⭐Black edible ink marker: https://amzn.to/38togrp ⭐Scribe tool: https://globalbelly.com/collections/s... ⭐12” decorating bags with couplers ⭐Decorating tips 2, and 3 ⭐Bag ties or rubber bands ⭐Wax paper ⭐Small offset spatula ⭐Blush Gold luster dust: https://amzn.to/3LlnU4s ⭐Pink Gelato luster dust: https://amzn.to/3Lryuac ⭐Vodka, grain alcohol, or any flavor extract ⭐Decorator brushes (Wilton and Sweet Sticks) Colors (I used Chefmaster) ⭐Coal Black ⭐Rose Pink ➡️Instructions Cut the cookies from a chilled sheet of cookie dough. To make a number with a bow, cut the number first and place it on the baking sheet. Then cut the bow, placing it on the number cutout where you want it to fit on the number cookie. Put the bow and number together and gently squeeze the raw cookies together at the seam before baking. Bake the cookies at 350˚F for 10-12 minutes. Allow the cookies to cool completely before baking. Fit a decorating bag with a coupler and a decorating tip 2. Fill the bag with black flood consistency icing. Fit another decorating bag with a coupler and a decorating tip 1. Fill the bag with white flood consistency icing. Fit another decorating bag with a coupler and a decorating tip 3. Fill the bag with pink flood consistency icing. Secure the top of the bags with a bag tie or rubber band to keep the icing from spilling out as you decorate.  Outline the bottom of the bow on the number cookie with an edible ink marker. Flood the bow with the black icing. Use the scribe tool to help shape the icing. Pipe white dots on the bow while the black icing is still wet. Allow the icing to dry for 20-30 minutes before piping the bow center. Set the cookie aside to dry overnight and move on to the other cookies. Place a piece of wax paper (approximately 8”x11”) on the back of a baking sheet or other flat surface.  Fill the entire sheet of wax paper with pink royal icing dots. Allow the icing to dry for several hours or overnight. Loosen the dots from the wax paper with a small offset spatula.  Switch the tip on the pink icing to a number 2. Flood the number cookie with the pink icing and use the scribe tool to help shape the icing. Cover the pink icing with the royal icing dots while the base layer is still wet. Allow the icing to dry for at least a couple of hours or overnight. Mix Blush Gold luster dust with Pink Gelator luster dust and a few drops of vodka.  Apply the luster paint to the royal icing sequins. If you enjoyed this tutorial, check out some of my other videos! ➡️Colorful Cookies! https://bit.ly/ColorfulCookies ➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies ➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies ⭐Subscribe! SweetAmbsCookies:    / sweetambscookies   Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos! ⭐Follow me on Instagram: https://bit.ly/SweetAmbsInstagram ⭐Follow me on TikTok @sweetambscookies ➡️Business inquires: [email protected]