BURONG HIPON/FERMENTED RICE WITH SHRIMP
BURONG HIPON/FERMENTED RICE WITH SHRIMP Tagilo is a local name for Burong Kapampangan’s, it is originated in the culinary capital of the Philippines, the province of Pampanga My version of BURONG HIPON Ingredients: shrimp garlic ginger (OPTIONAL) 2 pcs onion 3 pcs kamatis 2 pcs siling labuyo ( optional) vetsin( optional) cooking oil 2 1/2 tbsp salt (for preserving 2 tbsp. of sugar 1 tbsp. of vinegar 3 cups of cooked rice Thank you for watching and please dont forget to SUBSCRIBE! THANK YOU AND GODBLESS
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