✨ Bolo de Andar Perfeito para 25 Fatias | Do Zero à Montagem

In today's video, I'll show you step-by-step how to make a beautiful and well-structured tiered cake, from the batter to the final assembly. Ideal for those who want to sell or make more professional cakes at home! 💛 Batter Ingredients: • 4 eggs • 150g margarine • 320g sugar • 380g wheat flour • 200ml milk • 5g baking powder 🥄 Filling: • 2 cans of sweetened condensed milk • 2 boxes of heavy cream 📏 Pan Sizes: • Bottom cake: 16x10 cm • Top cake: 10x10 cm If this video helped you, please give it a thumbs up 👍 Subscribe to the channel for more baking lessons And share with anyone who loves baking! 💕 #TieredCake #Pastry #HomemadeCake #ProfessionalCake #MakeAndSell