【16 牡蠣テラス御膳】最高級的矢かき料理を食べつくす - みえぺこ
If you've never liked oysters, you should definitely try Matoya oysters! Sato Oyster Farm, located within Mie Prefecture's Ise-Shima National Park, has been producing oysters since 1925 in Matoya Bay, rich in nutrients from the mountains of Ise Shrine and Toba. Oysters grown here are characterized by plump flesh and no bitterness or odor, thanks to the traditional hanging oyster farming method. Furthermore, a raw-food ultraviolet sterilization and purification system minimizes bacteria in the oysters themselves, ensuring the safety and security of delicious Matoya oysters for everyone to enjoy. ◆Interview Information Sato Oyster Farm, Matoya Oyster Terrace 889 Matoya, Isobe-cho, Shima City, Mie Prefecture https://seijyoumatoyakaki.com/ ◆Ouchiyama Dairy Farm's 75th Anniversary Project "Let's Eat All the Food in Mie Prefecture! Hungry Twins" #MiePeko 75 programs showcasing the prefecture's cuisine! Click here for a list of programs, a chance to win an original 75th anniversary T-shirt, and Mie Prefecture products from our sponsoring companies! https://ouchiyama-milk.com/miepeco/ ◎Originally from Mie Prefecture! Support the Hungry Twins!! ◎ They make everyone happy with their competitive eating videos. Hungry Twins YouTube Channel / @harapeko_twins ◎Check out their social media! ◎ Kako Ono (older sister) 【X (Twitter)】 https://x.com/harapeko__kako 【Instagram】 / harapeko__kako Ako Ono (younger sister) 【X (Twitter)】 https://x.com/harapeko__ako 【Instagram】 / harapeko__ako

的矢かきテラスに行ってきた

【72 伊勢いも】巨大すり鉢で山盛りいっぱいの伊勢いもと地元のおかずを自然の味処「すまいる」で爆食 - みえぺこ

We celebrated the birthday of my Tohoku LINE leader colleague (a twin) at Sanzushi Saien Sohonten...
![[Extra Episode 4: Komono Cuisine] Enjoy the chef's special kaiseki meal at Yunoyama Onsen Green H...](https://i.ytimg.com/vi/GrpiyxjDX0M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCTQqwNrDXuRTHuWt-v8qPiNeP4Jg)
[Extra Episode 4: Komono Cuisine] Enjoy the chef's special kaiseki meal at Yunoyama Onsen Green H...

食通も絶賛!三重県の高級ブランド「的矢かき」...冬が近づく今が旬!甘みと旨味が凝縮されたカキの魅力をお届け 志摩市・佐藤養殖場【現場から生中継】(2023年11月8日)

【三重の旅・Travel to MieOwase】尾鷲を満喫

【総集編⑫:その他グルメ2】近鉄特急 伊勢芋 高校生レストラン…爆食の旅は永遠に…~三重県を食べつくすぞ!はらぺこツインズ

Booked 1 Month in Advance! A Hidden Seafood Gem in a Tiny Seaside Backalley.
![[Ise-Shima Sightseeing] If you're not sure where to go, this is the place to go! Enjoy an oyster-...](https://i.ytimg.com/vi/QDQ2M4nB6WU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA3_ttESm1DmRHCPkfp62sZ-cyaqA)
[Ise-Shima Sightseeing] If you're not sure where to go, this is the place to go! Enjoy an oyster-...

天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方

温泉宿で冬の味覚『越前がに』のフルコース!ライブキッチンの調理したてを堪能 「越前がに付き海鮮バイキング」や「セイコガニを7杯使った丼」が食べられる店も紹介【現場から生中継】(2023年11月21日)

『鳥羽のカキ』食べ放題が2000円&「箱」詰め放題で1600円【アップ!特集】

【73 しまかぜ弁当 他】近鉄観光特急しまかぜでプレミアムな旅 駅弁、スイーツで伊勢路の車窓を楽しむ - みえぺこ

令和七年度 的矢かき夏会席 いかだ荘山上 絶品的矢かきづくしのコースとなります。当館自慢の大きな岩かきを是非ご賞味くださいませ。

【茨城・大洗】最高に美味いあんこう料理「どぶ汁」の名店を訪れる旅行VLOG。グランベリー大地でいちご狩り、道の駅常総にも寄り道!
![[Matoya Oysters] Protect the 100-year tradition of Mie brand oysters [Kandou Company] (March 31, ...](https://i.ytimg.com/vi/Hc49FLh4r24/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDvrYmezK-bIN9gXUjqOHxlZYbrgg)
[Matoya Oysters] Protect the 100-year tradition of Mie brand oysters [Kandou Company] (March 31, ...
![[Hozuki Travel] TAOYA Minamishima / Recommended hotel with grand opening on September 24, 2025!](https://i.ytimg.com/vi/rp7vsZTRxwg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCROu6SBBOfEpDfDbYA8SgddtGvvg)
[Hozuki Travel] TAOYA Minamishima / Recommended hotel with grand opening on September 24, 2025!

Why Is This 77-Year-Old Mom’s Giant Okonomiyaki So Popular?"

【74 松阪牛の駅弁】新竹商店の駅弁「元祖特撰牛肉弁当」「匠の技 松阪牛物語」「モー太郎弁当」 - みえぺこ

