I started a farm from scratch in rural Kenya.

75 days ago, I started a farm from scratch in Migori, Kenya, with a clear goal: to grow my own food, lower production costs, and build a profitable agribusiness from the ground up. In this video, I’m taking you on a full 75-day farm tour to show you exactly how far things have come. The initial setup is over, and the land is transforming beautifully. Today, we look at how our traditional African vegetables and greens are performing on the ground. This milestone marks a massive turning point for the farm. I officially made my very first sale by harvesting and selling our coriander (dhania)! On top of that, we are finally reaping the rewards of our hard work by harvesting fresh managu and sukuma wiki straight from the garden to feed ourselves. This is an honest, transparent look at Month 2.5 on the journey toward self-sufficiency and agribusiness in rural Kenya, the progress, the real growth, and what it actually feels like to eat and profit from what you plant. What you will see in this video: — Full Day 75 farm tour and land transformation — Vegetable growth update: How the sukuma wiki and managu are doing — Agribusiness milestone: Harvesting and selling our first coriander crop — Farm-to-table: Harvesting fresh greens for a homegrown meal — What is coming next on the farm as we move forward If you are thinking about starting a farm, leaving the city, or just want to see what intentional, productive countryside living looks like, hit that subscribe button and follow the journey! 📌 Watch how it all started (Day 30 Milestone):    • I Started a Farm From Scratch in Rural Ken...   #Agribusiness #FarmingInKenya #VegetableFarming #SukumaWiki #Managu #CorianderFarming #FarmTour #MigoriCounty #SlowLiving #FarmingFromScratch