How to make good Old fashion Bajan fish cakes🇧🇧🇧🇧 with my daughter

Join me and my beautiful daughter in the kitchen as we recreate a taste of our homeland—Old Fashion Bajan Fish Cakes! ​These aren't just any fish cakes; they're the real deal, the kind my grandmother used to make. Cooking this classic recipe with my daughter is so special, as it lets me share a piece of my heritage and the warmth of the islands with her (and with all of you!). We'll walk you through every step of this beloved Barbados street and Bar food. You'll learn the secrets to the perfect balance of salt cod, herbs, and those essential island spices. Today I used salted pollock, which I was not impressed with. ​Get ready for a delicious journey back to the Caribbean! Don't forget to hit "like" if you love a good family recipe, and subscribe for more cooking videos and island vibes! Chapters 00:00 Intro 02:39 Ingredients list 09:26 Recipe making 12:06 Subscriber comment story 13:00 Making recipe and chat 27:21 Adding flour to our mixture 30:10 Testing our oil for frying 31:53 Frying our Fishcakes 32:38 Taste testing with tea 37:53 Closing remarks Bajan fish cakes 🇧🇧    • How to make Bajan Fish Cakes: Old Fashion ...   Bajan Cassav (Yuca) pone    • How to make Barbados Yuca/Cassava Pone, Ol...   Benefits of Green Onions    • GREEN ONIONS: Benefits, uses, and storage ...   Benefits of Parsley    • Parsley leaves: History and benefits (basi...   Email me: @[email protected] ​#BajanFishCakes #BarbadosFood #CaribbeanCuisine #FamilyRecipe #OldFashionedFishCakes #CookingWithDaughter