I Made Reese’s Ice Cream at 69G Protein! (Ninja Creami / Ninja Swirl)

I made Reese’s-style ice cream, but turned it into a high protein dessert that actually tastes like the real thing. This isn’t one of those recipes that’s “good for what it is.” It’s thick, creamy, and hits like real peanut butter and chocolate ice cream. Most protein ice cream misses because it’s icy, thin, or has that artificial aftertaste. That usually comes down to the wrong protein base, no fat balance, or bad sweeteners. This version fixes all of that and gives you a texture that actually feels like real ice cream. You’re getting a peanut butter and chocolate combination that delivers on taste while still keeping protein high and carbs controlled. It’s built for people who train, track what they eat, and still want food that feels normal. MACROS (PER SERVING) Calories: 450 Protein: 69g Carbs (total): 18 (and this isn't "net" carbs) Fat: 10g INGREDIENTS 11oz Fairlife 2% Milk 1 Tsp Vanilla Extract 2 Scoops PE Science Chocolate Peanut Butter Cup Protein Powder 1/2 Tbsp Philadelphia Light Cream Cheese 1 Tbsp Nonfat Powdered Milk 1/4 Tsp Xanthan Gum MIX-INS Reese's Peanut Butter Cup Thins Atkins Peanut Butter Cup Candies Atkins Crunchalicious Bar I made this using a Ninja Creami, but you can adapt it to a blender if needed. This is part of a high protein ice cream series I’m building, with better flavors coming each week. If you’re watching this, let me know what flavor you want next. If you want food that actually fits your goals without feeling like a compromise, subscribe. That’s what this channel is. This is a homemade recipe inspired by Reese’s. It is not affiliated with or endorsed by The Hershey Company. HASHTAGS (PUT AT BOTTOM) #proteinicecream #highproteinrecipes #lowcarbdesserts #healthydessert #ninjacreami #peanutbutter #highprotein #icecreamrecipe #gymfood #macrofriendly