Restaurant Secrets: How to Freeze and Store Super Soft Koftas for long time | No Maida, No Cornflour

Lauki ghisna aur uska pani nichodna ab roz ka jhanjhat nahi! Doston, agar aapko bhi Lauki ke kofte pasand hain par unhe banane ki mehnat se dar lagta hai, toh aaj ki video aapke liye hai. Aaj 'Ruby's Kitchen Stories' mein main share kar rahi hoon wo Professional Storage Process jisse aap ek hi baar mein dheron kofte banakar 20 din se bhi zyada store kar sakte hain. Is recipe ki khastiyat ye hai ki humne ismein na Maida use kiya hai na Cornflour. Maine use kiya hai ek secret binding agent—Poha aur Besan—jo inhen super soft rakhta hai aur freezing ke baad bhi inka swad fresh rehta hai. Ingredients for Frozen Lauki Kofta: Hero Ingredient: Fresh Lauki (Bottle Gourd) Secret Binding: Roasted Besan & Poha Powder (For softness and firmness) Aroma: Fresh Coriander, Green Chillies, Ginger Spices: Ruby's Special Spice Blend (Hing, Ajwain for digestion) Storage: Professional Freezing technique Video Guide and Timestamps: 00:00 Intro: Lauki Kofta ka jhanjhat khatam! 01:00 Lauki Prep: Grating and the 'Water Squeeze' technique 04:40 The Secret Binding: Why Poha over Maida? 07:20 Shaping and Frying for long shelf life 10:30 Professional Storage: How to freeze for 20 days 12:55 Demo: Instant Kofta Curry using frozen koftas 18:50 Pro-Tips: Using Lauki water in dough (Zero Waste) --- Ingredients : 1. Lauki 1 kg ( Peeled) 2. Poha 40 to 50 gms 3. Roasted besan 50 to 60 gm 4. Salt 1 tspn 5. kashmiri Red chilli powder 1.5 tspn 6. Dhaniya Powder 1 tbsp 7. Ajwain 1 tsp 8. Garam Masala 1/2 tsp 9. Jeera 1 tsp 10. Amchur 1 tsp 11. Haldi 1/2 tsp 12. Hing 1/4 tsp 13. Dhaniya 14. 1.5 tbsp Ginger Garlic Chilli Paste. Key Professional "Secrets" from your Video The Poha Secret: Maida aur Cornflour kofto ko thanda hone par sakht (hard) bana dete hain. Poha powder moisture ko lock karta hai aur kofte ko "Spongy" rakhta hai. Zero Waste Policy: Lauki ka nichoda hua pani phekna nahi hai! Usmein saare vitamins hote hain, usey atta goondhne mein ya gravy mein use karein. The Firmness Hack: Hot-oil frying ke baad turant "Flash Freeze" karne se kofte ki shape 20 din tak kharab nahi hoti. My Mission: India ke gharon se nikalti kitchens ko profit-ready banana. 🔔 Subscribe & Connect: 📺 Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories ✅ Agar seriously apna food business shuru karna hai yaa grow karna hai, aur iske bare baat krna chahte hain. Toh join karo mera WhatsApp Community group: https://wa.me/919888282418?text=join+... (One time joining fee ₹99) Yahan par apko milenge 400+ group members, jo apna home cloud kitchen chala rahe hain, ya kholna chahte hai. Kripya jo apne kaam ke prati determined hai sirf wohi join karein. 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories ✅ Subscribe WhatsApp Channel: https://whatsapp.com/channel/0029Vb9F... 📩 For Collaborations: [email protected] Happy Cooking! . . . #LaukiKofta #FrozenFoodBusiness #CloudKitchenSecrets #NoMaidaRecipe #HealthyKofta #IndianKitchenHacks #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories