Best Seller: Chocolate Mousse Cake Recipe

CHOCOLATE MOUSSE CAKE RECIPE Welcome to my channel! Today, I am excited to share with you one of my best-selling cakes – chocolate mouse cake! This cake has become a sensation in various cafes and businesses that I supply to, and it has quickly become their top seller as well. It's no surprise why – with its rich chocolate flavor, creamy mousse filling and not overly sweet chantilly cream, it's a crowd favorite that is sure to satisfy any sweet tooth. I will show you how I make this delicious cake step by step with techniques for perfectly chocolate sponge cake and decadent chocolate mousse, so you can recreate it in your own kitchen. I guarantee that this cake will impress your family and friends, and become a staple dessert for any occasion. If you have already tried this cake or have any questions, please leave a comment down below. I would love to hear your thoughts and feedback. So sit back, relax, and let's get baking this amazing chocolate mouse cake! Don't forget to hit the like button and subscribe for more mouth-watering recipes. Enjoy! LIST OF INGREDIENTS: "CHOCOLATE SPONGE CAKE" PART 1: Cake flour 50g 1/2 tsp baking soda 1/2 tsp coffee powder 19g Cocoa Powder unsweetened Pinch of salt PART 2: Unsalted butter 56g softened Vegetable Shortening 25g softened Granulated sugar 40g 1/2 tsp vanilla 3 pcs egg yolks medium PART 3: 3 pcs eggwhites medium Granulated sugar 63g "CHOCOLATE MOUSSE" 250g bitter sweet chocolate 1 TBSP coffee powder 60g water room temperature 1 TBSP unflavored gelatin 60g COLD water 3 pcs egg yolks 250g Chilled All Purpose Cream "CHANTILLY CREAM" 250g Chilled Heavy cream 2 TBSP confectioners sugar Splash of vanilla For Ingredients, Exact measurement, & Techniques : Watch the Recipe Video NOTE: Pan size: Round 9x3" Oven temperature 325°F bake for 10-13 minutes or until a toothpick in the center of the cake comes out clean. #chocolatemoussecake #chocolatemousserecipe