عميل الكشك،🌾🌾 تجهيز الدشيش لمرحله العجن

In the fourth episode of the "Kishk Customer" series, I'll tell you about every mistake you can avoid when making kishk. In previous episodes, we shaved the wheat, boiled the chickpeas, and ground them after they dried. Today, we'll start the kneading stage with the shish kebab. We'll soak it in boiling water with salt, step by step, in the video. The whole video talks about common mistakes you can avoid to make your kishk turn out excellent, high quality, and last you all year without spoiling. Please subscribe to the channel and activate the bell icon so you receive the rest of the "Kishk Customer" episodes. #Kishk #MakingKishk #EgyptianFood