VANTAGENS E DESVANTAGENS DO TERMÔMETRO DE ESPETO PARA CHOCOLATES

Today I'm here to talk about contact thermometers, which are also called probe thermometers. Which thermometer do you usually use when working with chocolate? The infrared one or the probe thermometer? Tell me in the comments... If you liked today's topic, don't forget to like and share this video with the people you care about. This helps me spread the video and can help other people who also have these same questions. See this video in text version on my blog http://bit.ly/2vUXR2E See the video where I talk more about the laser thermometer    • PRÓS E CONTRAS DE USAR O TERMÔMETRO A LASE...   ---------------------------------------- Learn about my training that teaches you to master chocolate completely without mistakes, waste, and headaches 👇 🍫 Mastering Chocolate Training ➽ https://joysaldanha.com.br/doc Join my Telegram channel for exclusive content 👇 🎙 Joy's Channel ➽ https://t.me/joysaldanha Follow me more closely on other channels 👇 Blog ➽ https://joysaldanha.com.br/ Facebook ➽ http://bit.ly/FbJoySal Instagram ➽ http://bit.ly/IgJoySal #dominandoochocolate