How to make EROMBA || Manipuri Dish

#Eromba #Manipuri Cuisine #Yonchak Eromba spelled as ee-rom-ba, is a preparation from the Meitei community of Manipur.The main ingredient of this dish is the fermented dried fish also known as 'Ngari'. Eromba is a healthy, simple but also flavourful meal. It is a regular dish for the Manipuri households except those who are srictly vegetarians. It goes very well with rice meal. Also, it feels equally great to have it with roti and a piece of raw onion and also papad if you may. It is usually made with King chilli (Umorok), one of the hottest chillies of the world. Though it tastes its best with the King chillies, you can make it with Dalle or any other dried chilly as well. Ingredients: 1. Fermented dry fish ( Ngari) 2. Potatoes 3. King chilli and Red chilli 4. Onions (chopped) 5. Yonchak 6. Coriander leaves ( chopped ) 7. Warm water 8. Fermented Bamboo shoot