Chef Sam - A colorful Cantonese dish - 'Lup Lup' | Is this the right name?  Leave us a comment!

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a traditional colorful Cantonese dish - 'Lup Lup'.  Not really sure what the actual name is - Sam's customers told him it is 'lup lup'... so if you have your own version, please let us know in the comments section! :) If you like my video, please share, like and subscribe to YouTube:Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen IG: luckyhouse_privatekitchen YouTube: Lucky House Cantonese Private Kitchen  #luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #covid-19, #SGstayhome, #SGUnited #howtocook, #luplup, #traditionalcantonesefood #colorfuldish

Chef Sam - Stir Fried Pork with Ginger and Pepper
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Chef Sam - Stir Fried Pork with Ginger and Pepper

Chef Sam - how to cook a very traditional Cantonese dish - fish soup with salted vegetables 咸菜鲫鱼汤
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Chef Sam - how to cook a very traditional Cantonese dish - fish soup with salted vegetables 咸菜鲫鱼汤

Chef Sam - Wet Markets | Choosing the best and freshest ingredients | 100th video
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Chef Sam - Wet Markets | Choosing the best and freshest ingredients | 100th video

保留傳統做法的竹昇麵店|具代表性的香港美食雲吞麵
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保留傳統做法的竹昇麵店|具代表性的香港美食雲吞麵

Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien
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Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien

Chef Sam - how to make the BESTEST wonton and stock!  One serving is not enough!
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Chef Sam - how to make the BESTEST wonton and stock! One serving is not enough!

Chef Sam-Cooking in a rice cooker: Pork ribs & rice in Campbell soup | 4 ingredients & a rice cooker
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Chef Sam-Cooking in a rice cooker: Pork ribs & rice in Campbell soup | 4 ingredients & a rice cooker

Chef Sam – How to cook Assam Pedas (sour and spicy) Fish Head
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Chef Sam – How to cook Assam Pedas (sour and spicy) Fish Head

Why Lee Kuan Yew’s Only Daughter Never Married — Her Funeral Words Reveal Everything
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Why Lee Kuan Yew’s Only Daughter Never Married — Her Funeral Words Reveal Everything

I've been eating Tofu my whole life, this recipe is my favourite!
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I've been eating Tofu my whole life, this recipe is my favourite!

Chef Sam - how to cook steam minced pork with salted fish 咸鱼肉饼 (Cantonese cooking taught in English)
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Chef Sam - how to cook steam minced pork with salted fish 咸鱼肉饼 (Cantonese cooking taught in English)

I Tried Speaking Only Chinese in Singapore... Here's What Happened
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I Tried Speaking Only Chinese in Singapore... Here's What Happened

30 CHEAP Chinese Vintage 10‑Minute Dinners for Seniors Living Alone!
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30 CHEAP Chinese Vintage 10‑Minute Dinners for Seniors Living Alone!

Perfect Bean Sprouts in 3 Days – Easy Vietnamese Method
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Perfect Bean Sprouts in 3 Days – Easy Vietnamese Method

Chef Sam - Hokkien Cabbage Rice with Seafood | One Pot Meals
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Chef Sam - Hokkien Cabbage Rice with Seafood | One Pot Meals

Chef Sam & 88 year old granny cooking Hokkien Glutinous Rice together! | Done in Hokkien and English
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Chef Sam & 88 year old granny cooking Hokkien Glutinous Rice together! | Done in Hokkien and English

Secret Pork Miso Soup: Longevity Recipe from an 88-Year-Old Blue Zone Okinawan Grandpa
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Secret Pork Miso Soup: Longevity Recipe from an 88-Year-Old Blue Zone Okinawan Grandpa

Chef Sam & 90y old granny cooking Hokkien Chap Chye | Step-by-Step Approach | In Hokkien & English
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Chef Sam & 90y old granny cooking Hokkien Chap Chye | Step-by-Step Approach | In Hokkien & English

Chef Sam – Fried Bee Hoon 炒米粉 | Fried with Little Oil
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Chef Sam – Fried Bee Hoon 炒米粉 | Fried with Little Oil

25 FORGOTTEN Japanese One-Pot Meals for Seniors Living Alone
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25 FORGOTTEN Japanese One-Pot Meals for Seniors Living Alone