Домашній торт БЕЗ масла та вершків - перевірений рецепт, який готую роками!

Nut cake with a soft, airy sponge and a delicate cream — without butter or cream 🍰 In this video, I’ll show you step by step how to make this simple homemade cake. This recipe has been tested for many years, uses the most basic ingredients, and is guaranteed to work for everyone! You will learn: ✅ How to make the perfect nut sponge cake ✅ How to prepare a cream without butter or heavy cream ✅ Secrets for even layers and beautiful cake decoration Subscribe to the channel so you don’t miss new simple and delicious recipes 💛 📃 Ingredients (8-inch / 20 cm pan): 🔸 Nut sponge cake: ▪️ 4 eggs (size L) ▪️ a pinch of salt ▪️ 1 tsp vanilla sugar ▪️ 150 g sugar ▪️ 140 g all-purpose flour ▪️ 40 g cornstarch ▪️ 1 tsp baking powder ▪️ 120 g nuts 🔸 Cream: ▪️ 360 g dulce de leche (boiled sweetened condensed milk) ▪️ 850 g sour cream (20% fat) 🔸 Soaking syrup: ▪️ 150 ml milk Bake at 170–180°C (338–356°F) for 30–40 minutes #nutcake #easycake #homemadecake #nobutter #nocream