CANTUCCI AL CACAO E MANDORLE⭐RITA CHEF | Friabili e profumati.
#RitaChef #Cantucci INSTAGRAM / incucinaconritachef 🔎An alternative to the classic almond cantucci: the combination of cocoa, almonds, and orange zest makes them truly special. Try them! Please subscribe to my RITA CHEF CHANNEL. Thank you. INGREDIENTS: 240 g plain flour 60 g unsweetened cocoa powder 200 g sugar 2 whole eggs 80 g corn oil 200 g almonds 10 g vanilla baking powder Grated zest of 1 orange BAKE IN A PREHEATED CONVECTION OVEN AT 170°C (340°F) FOR 15-18 MINUTES. ONCE BAKED, LEAVE TO COOL, CUT, AND REBAKE AT 200°C (390°F) FOR 5-6 MINUTES. LINKS & SOCIAL MEDIA FACEBOOK / incucinaconritachef INSTAGRAM / incucinaconritachef TWITTER / ritachef2015 LINKEDIN / feed
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