美食新聞報道｜深水埗58年老字號冰室！馳名爆餡蛋牛治/超彈牙南乳豬手麵/黃金西多士｜TVB Plus

#TVBPlus #FoodNewsReport | 58-year-old ice cream parlor in Sham Shui Po! Famous stuffed egg beef curry/super bouncy southern milk pork hand noodles/golden western toast Details: https://www.tvb.com/1697ywky In this episode, Master Kong, the owner of a bakery in Sham Shui Po, takes Brother Lam Ying-fai to eat an old-fashioned cha chaan teng! The restaurant has been open for 58 years since 1968. Master Jiang shares that he must order the "regular dish" every time. Among them, the famous egg and beef cured special fresh beef, egg flavor and tender meat, plus toasted bread, fragrant and crispy; Southern milk pork hand noodles, pork hands soft, every bite full of collagen; peanut butter toast, plus syrup super delicious! 00:00 Sham Shui Po 58-year-old ice cream parlour 02:27 Burst Egg Beef Coffee 04:51 Southern milk pork hand noodles 07:27 Peanut butter toast Address: G/F, 186 Ruzhou Street, Sham Shui Po, Shin Hing Yuen #TVB #TVBPlus #FoodNewsReport #Sham Shui Po Food #Local Lead #Egg Beef Tart #South Milk Pork Hand Noodles #Western Toast #Ice Parlor #Cha Kee -----------------------------------------------------------X                                                                   。 Remember to follow TVB Plus's social media ❤️:   / tvbplus.official     / tvbplus