פטנט לקובה משנה חיים!! 😍 וגם מתכון למרק סלק 🫶

Get a patent for a cube shell without dough without hours of work that comes out perfectly but just like a real cube pot that you worked on for hours. You won't feel the difference except for the hours you saved 💗 And also a recipe for beet cube soup, although these cubes are suitable for any soup and don't have to be beet cubes :) 🎉 Subscribe to this channel (for free😍) -    / @sivanfoodcorner   Recipe for traditional semolina cubes:    • קובות שמתאימות לכל מרק - מתכון עיראקי מדוי...   Beet cube soup:    • מרק קובה סלק עיראקי + טיפים לצבע אדום במיו...   Recipe for patata cube:    • קובה פטטה עיראקית מטוגנת - כשרה לפסח  🥔🥩   Cuban-style shepherd's pie:    • פאי רועים כשר לפסח - בסגנון קובה פטטה עירא...   ⭐ My measuring cup is 250 ml and is the same as a disposable cup for hot drinks :) Full recipe: First, prepare the meat mixture: One large onion - chop into very small cubes. One-third bunch of parsley - chop without the stems into small pieces Add half a kilo of ground beef and season: A little more than half a teaspoon of salt A quarter teaspoon of black pepper A quarter teaspoon of turmeric A half teaspoon of sweet paprika Three-quarter teaspoon of garlic spice 2 heaping teaspoons of Bharat spice for Kuba And half a teaspoon of ground cardamom spice, fry at the same time Half a teaspoon of oil *Combine everything with your hands well for a few minutes *Put the meat aside for now. Now prepare the ingredients for the coating, that is, for the shell of the Kuba: 1. In one bowl, put 2 eggs of size L or M. If necessary, add more eggs after this if necessary. Add a little black pepper and a little salt like for an omelet. A little less A quarter teaspoon of sweet paprika and mix with a fork like for an omelet. 2. In a separate deep plate, put about 2 cups of semolina if necessary, you can add more semolina later. One tablespoon of flour to stabilize the semolina and less than a quarter teaspoon of sweet paprika less than a quarter teaspoon of black pepper A quarter teaspoon of salt *and mix well until there are no lumps and the mixture is uniform. Now proceed to prepare the cubes: 1. Take some of the meat and form a round patty with your hands. 2. Dip in the egg, lift and wait for the excess egg to drip 3. Transfer to a plate of semolina and coat the patty on all sides with semolina as you would chocolate balls. And repeat this action twice more because we have already done it once. Dip again in the egg and again in the semolina and then again in the egg and again in the semolina. In other words, the total process here is to make 3 layers of dough and this creates a thick shell of a cube and it comes out super soft after cooking and also very stable. *When all the cubes are ready, put them in the refrigerator for half an hour to set further and prepare the soup in the meantime. You can keep the cubes in the refrigerator for a whole day and prepare the soup and cook them the next day Beet cube soup recipe: 1. Cut one medium onion into small cubes. In a large pot, heat 2 tablespoons of oil and fry the onion until golden. 2. Cut one clove of garlic into small pieces and 2 stalks of celery including the leaves. Add the garlic and celery to the pot after the onion is fried and fry while stirring for another 2 or 3 minutes. High heat. Cut 4 peeled beets into small or medium cubes. Some people also like to cut them into half slices. You can cut the beets before you start frying the onion. Add the beets. If you want, you can cut three beets and grate the fourth beet and add after adding the water to the pot. Fry the beets over high heat for about 5 minutes Add water to the pot to three-quarters of the height. Regular or boiling water doesn't matter. Season: 2 and a half teaspoons of salt A third of a teaspoon of black pepper Half a teaspoon of turmeric 2 teaspoons of Bharat Lakuba spice Less than a quarter teaspoon of lemon salt that enhances the color of the beets And mix everything over high heat. Add 2 tablespoons of tomato paste 2 teaspoons of chicken broth powder 2 tablespoons of squeezed lemon juice or 2 teaspoons of whatever you prefer. I put 2 tablespoons in the video and accidentally said 2 teaspoons And half a teaspoon of ground cardamom spice Mix everything again. On high heat for fifteen minutes, wait for the soup to really, really bubble. After that, you can start putting all our cubes inside. Be careful not to stir the cubes in the pot at first with a spoon because they will fall apart. If you want to move them a little to put more cubes in, you can hold the handle of the pot and move it and they will move without touching them. After 10 minutes, you can mix very gently with a spoon. Cook the cubes for another 10 minutes. After that, reduce to low heat and cook for 45 minutes without a lid. You can mix from time to time until they are done. And that's it, friends, we have a lot of cubes ready. What a smell in the house and who can resist them? You will see that they taste exactly the same. Y...