Eggplant Caviar Recipe | Eggplant summer dish | Georgian cuisine

Learn how to make an easy and healthy eggplant dish as we make it in Georgia. Eggplant caviar is a pleasant and enjoyable summer appetizer, which can be served warm, at room temperature or cold as a main course—with fresh bread, a salad, and cheese—or as an appetizer with slices of toasted bread. Ingredients for Eggplant Caviar 2 large globe eggplants (about 3 pounds/1.3kg total weight) 1/3 cup/80ml sunflower or any vegetable oil 2 medium onions (2 cups/300g), peeled and finely chopped 4 or 5 garlic cloves, peeled and chopped 2 red bell peppers (about 6-ounce/160g each), seeded and chopped 1 thinly sliced green chili pepper such as a jalapeno or serrano, or to taste ¼ teaspoon crushed red chile flakes (optional) 3 cups peeled and diced ripe tomatoes, or 1 (28-ounce/794g) can diced tomatoes, undrained 2 cups/80g chopped cilantro ½ cup/20g chopped purple or green basil Salt and freshly ground black pepper LINK TO IMMERSION HAND BLENDER AND SPICES -- ► Braun 4-in-1 Immersion Hand Blender: https://geni.us/bICF (Amazon) ► Ground Coriander: https://geni.us/f43VU7 (Amazon) ► Dried Marigold/Imeretian Saffron: https://geni.us/A3pE (Amazon) ► Blue Fenugreek/Utskho Suneli: https://geni.us/r9ywQfu (Amazon) ► Khmeli Suneli Spice Mix: https://geni.us/tLCgGA (Amazon) Please keep in mind that we may receive commissions when you click our links and make purchases. However, this does not fully impact our recommendations as our suggestions are based on our own use and satisfaction with the products/items. Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: http://www.TamadasTable.com Official Facebook Page:   / tamadas-table-275255196316374   Instagram:   / tamadastable   For inquiries, contact us at [email protected]