How to Make Authentic Glögg - Swedish Mulled Wine Recipe

Welcome to The Dining Traveler Cooking Series! In this video, we head to my Swedish friend Anna's home to learn how to make Glögg, the warm and spiced mulled wine that's a staple during the holiday season. In this video, you'll learn how to make Glögg with step-by-step instructions for preparing this festive drink, including tips on choosing the right wine and spices to achieve the perfect flavor balance. Additionally, we discuss how to serve Glögg in the traditional Swedish way. We guide you through the gentle process of warming the wine and infusing it with traditional spices. You'll learn to adjust the sweetness and strength to your preference and discover the secret to achieving that authentic Swedish flavor! Glögg Recipe: 1 bottle of red wine (for example, merlot or cabernet sauvignon) 1/2 cup dark rum 2 cinnamon sticks 5 cloves 1 piece of fresh ginger (peeled and chopped into pieces) 2 dried bitter orange peel (in the video, we used fresh tangerine peel and a few pieces of tangerines) 1 tablespoon cardamom pods ½ cup brown sugar Lemon juice (optional) Have you tried making Glögg at home? We'd love to hear about your experience in the comments! If you enjoyed this video, please give it a thumbs up and share it with your friends and family to spread the warmth this winter. Don't forget to subscribe for more recipes from across the globe! Check out our playlist for more winter drinks and holiday recipes from around the world. Here's to a cozy and joyful holiday season with a glass of homemade Glögg in hand! Skål! (Cheers!) #Glögg #SwedishMulledWine #HolidayDrinks #CozyWinterRecipes #TraditionalSwedishRecipe