Como fazer Doce de Batata Doce com Coco passo a passo

Ingredients 500g sweet potato 200-250g sugar 50ml water 50ml coconut milk 50g shredded coconut Preparation Cook, peel, and mash (or use a potato masher) and set aside. Place the sugar and water in a saucepan over low heat to form a thin syrup. Mix the coconut milk with the shredded coconut and add to the syrup, stirring well. When it starts to boil, add the cooked and mashed potato, stirring occasionally to prevent it from sticking. When it pulls away from the bottom of the pan, it's ready.