Grandma's Mulberry SOURDOUGH - NO YEAST, NO SCALES, JUST BY HAND

Experience the authentic taste of the village! In this video, Grandma shares her ancient secret for making sourdough bread using nothing but fresh mulberries and water. No store-bought yeast, no modern scales, and no complex equipment—just wisdom passed down through generations. Watch as we harvest thousands of sweet mulberries, prepare the natural starter, and bake a stunning purple loaf in a traditional outdoor wood fire. This is rural life at its purest. Don't forget to like and subscribe for more authentic rural cooking and village life documentaries! 00:00 — Harvesting fresh mulberries from the ancient tree 15:45 — Secrets of natural fermentation: Making the berry starter 45:12 — Mixing and kneading the sourdough by hand: The old way 01:12:30 — Village life: Caring for the cows, sheep, and chickens 01:44:15 — Lighting the traditional outdoor fire and preparing the kazans 02:08:50 — Slicing and tasting the warm, purple mulberry sourdough bread