할머니한테 혼나며 배웠습니다. 아욱 풋내 완벽하게 잡는 손질법부터 황금 비율까지! (인생아욱국!)

The method for preparing Malva verticillata that I worked so hard to cook properly after getting scolded by my grandmother! It’s all captured in this video. If it wasn't simple yet innovative, I wouldn't have wanted to share it with my subscribers. This video features an easy method that is incredibly simple yet perfectly removes the grassy smell of Malva verticillata. Last week, while teaching at my studio, I cooked this for my students for a whole month straight, and they were clamoring to learn how to make it~ Now, instead of slurping noodles, try this soft Malva verticillata slurping~ Haha. 🥕Ingredients 1 bunch of Malva verticillata (based on traditional market prices, 150g after blanching) 1.5 liters of kelp broth 🌶️Seasoning 3 tablespoons of soybean paste 1 teaspoon of garlic 1 teaspoon of clam kelp (approx. 2.5g)