Filhóses de Floreta - Para um Natal mais bonito!

I've always known these fritters as forest fritters, and that's what I still call them today, but some people call them flower fritters, iron fritters, and I've even heard Egyptian rose fritters. Sometimes you think they're very difficult to make, but in fact, as long as you follow certain procedures, there's nothing you can go wrong with. Watch the video and venture into having a more beautiful table this Christmas. Ingredients (for about a dozen and a half fritters) 3 eggs 2 dl of milk (200 ml) Juice of 1 orange (40 ml) 1 tablespoon of brandy (15 ml) 200g of all-purpose flour (type 55) Oil for frying Sugar and cinnamon to taste for sprinkling #oclaucanalrecipes #forestfritters #oclaucanal