Saya selalu membuat ini untuk stok di freezer. Brulee bomb lumer di mulut, mau makan tinggal goreng

Hi... this time I made melted cheese brulee bomb. This is delicious, especially if using Quick Melt cheese by Prochiz, which melts just like mozzarella, premium taste, milky, and savory. Brulee Bomb Recipe By @Cooking with Hel Yields 16 pcs, depends on the size. Ingredients: 2 tbsp margarine 2 cloves garlic 1 small sized onion a quarter tsp salt half tsp pepper half tsp powdered broth half tsp sugar 8 pcs sausage (I used the small ones) 50 gr all purpose flour 250 ml milk 50 gr Prochiz Quick Melt cheese (https://shp.ee/3ced8gc), grate it Filling: Prochiz Quick Melt cheese (https://shp.ee/3ced8gc), dice it Coating Ingredients: enough all purpose flour 1 beaten egg enough bread flour Instructions can be watched on the video. If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will feature it later on the story. Thank you for the like, shares, and subscribes. It supports me a lot. Also follow me on: Instagram   / cookingwithhel   Facebook http://fb.com/cookingwithhel TikTok   / cookingwithhel   Pinterest   / cookingwithhel   #buleebomb #bruleebombrecipe #frozenfood