Chocolate Stollen is Martin’s Holiday Gift to You

Get the recipe for Chocolate-Hazelnut Stollen: https://bakewith.us/jav63vme Martin is our Santa this year! He took stollen, the classic fruit and spice holiday bread, and personalized it for anyone who's ever loved Nutella. This stollen is infused with orange zest, filled with chocolate and hazelnut, and now has a lighter texture than the original. Chocolate-Hazelnut Stollen pays respect to its roots, while beginning an exciting new holiday tradition. NOTE: We can help you fit this bread into your holiday schedule, when you visit the recipe linked above, and use the suggested times (in italics) in the recipe directions. Shop this recipe: Brod & Taylor Bread Proofer: https://bakewith.us/nmx8z7ww Extra Large Dough-Rising Bucket: https://bakewith.us/zzqjtncz King Arthur Pure Vanilla Extract: https://bakewith.us/rofems1k Dutch-process cocoa: https://bakewith.us/qqbyps0p Bittersweet chocolate chips: https://bakewith.us/yxkb4s0g Snow White Non-Melting Sugar: https://bakewith.us/1o4f9hof Credits: Host: Martin Philip Senior Producer: Tucker Adams Producer: Cecile Dyer Culinary Producer: Kat Boytsova Editor: Rob Strype Multimedia Design: Matthew Johnson Editorial Coordinator: Rachel Burcham Social Media Marketing Manager: Ben Rapson Executive Producer: Chris McLeod Chapters: 0:00 Make the preferment 2:04 Make the orange hazelnut soak 4:17 Mix the stollen dough 7:25 Incorporate the butter in chunks 9:25 Add in the hazelnut mixture 10:51 Perform the bowl folds 13:20 Make the hazelnut paste 15:44 Divide and pre-shape the stollen loaves 17:36 Make the final shape 20:09 Bake, butter, and sugar the stollen 23:19 Slice, enjoy, and share! #christmas #newyears #dinner #dessert