Beard Papa Cream Puff Recipe

Get the Full Recipe Here: https://recipehomey.com/beard-papa-cr... Beard Papa Cream Puff Ingredients Here's everything you need for this Beard Papa cream puff recipe, broken into the pâte à choux dough and the assembly components. For the Pâte à Choux (Pastry Shell) 1 cup whole milk ½ cup cold water 8 tablespoons unsalted butter 1 tablespoon granulated sugar ¼ teaspoon salt 1 cup plain all-purpose flour 4 large eggs, room temperature ½ teaspoon vanilla extract ¼ teaspoon yellow food coloring (optional, for that signature golden hue) For Filling and Assembly Whipped cream (store-bought or freshly whipped heavy cream) Maraschino cherries, for garnish Kitchen Utensils You'll Need 2–3 quart saucepan Wooden spoon Hand mixer or stand mixer Large mixing bowl 2 piping bags K36 decorative piping tip Macaron baking sheet or parchment-lined baking sheet Wire cooling rack Spatula Preparation and Cooking Time Prep Time: 25 minutes Cook Time: 30 minutes Cooling Time: 20–30 minutes Total Time: ~1 hour 20 minutes Servings: 12–15 cream puffs (depending on piping size)